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          • 芒果、菠蘿加工生產線 Mango and pineapple processing line

            芒果、菠蘿加工生產線

            Mango and pineapple processing line


                    芒果菠蘿為著名熱帶水果,因其果肉細膩,風味獨特,深受人們喜愛,所以素有“熱帶果王”之譽稱。上海本優機械有限公司的芒果菠蘿加工整廠設備是將新鮮芒果菠蘿經過清洗、去皮去核、打漿、破碎、榨汁、酶解、膜過濾、濃縮、殺菌、灌裝等過程,將新鮮的芒果菠蘿加工成清汁濁汁,并包裝在屋頂包、利樂包、無菌袋、無菌大桶等多種容器中,實現其冷鏈或者常溫銷售的目的。


                    Mango pineapple is a famous tropical fruit. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". The equipment of mango pineapple processing plant is to process fresh mango and pineapple into clear juice and turbid juice after cleaning, peeling and coring, beating, crushing, juicing, enzymolysis, membrane filtration, concentration, sterilization, filling and other processes, and then pack the fresh mango pineapple into clear juice turbid juice, and pack it in various containers such as roof bag, Tetra Pak, non bacteria bag, sterile barrel, etc., so as to achieve the purpose of cold chain or normal temperature sales.

             

            系統特點 System features:

            1、處理量從60噸/天到1500噸/天。

            The treatment capacity ranges from 60 tons / day to 1500 tons / day.

            2、可以處理特征相似的水果。

            It can handle fruits with similar characteristics.

            3、利用芒果高效去核去皮機可以有效提高芒果的出汁率。

            Mango juice yield can be effectively improved by using mango efficient peeling machine.

            4、利用帶式榨汁機提高菠蘿的榨汁效率和出汁率。

             Using belt type juicer to improve the juice extraction efficiency and juice yield of pineapple.

            5、可實現生產過程全程PLC控制,節省勞動力且便于生產管理。

            It can realize PLC control in the whole production process, save labor and facilitate production management.

            6、低溫真空濃縮,最大限度保留風味物質與營養素,并節約能源。

            Vacuum concentration at low temperature can retain flavor and nutrients to the maximum extent and save energy.

            7、無菌型管式殺菌與無菌大桶灌裝,生產出高品質的無菌果汁產品。aseptic tube sterilization and aseptic barrel filling can produce high quality aseptic juice products.

            8、全自動CIP清洗,保證整線設備的食品衛生安全要求。

            Full automatic CIP cleaning ensures the food hygiene and safety requirements of the whole line equipment.

             

            技術參數 Technical parameters:

            原料:新鮮芒果菠蘿

            Raw material: fresh mango and pineapple

            成品:芒果菠蘿清汁或濁汁,NFC或濃縮汁

            Products: mango pineapple clear juice or turbid juice, NFC or concentrated juice

            產能:60噸/天-1500噸/天

            Capacity: 60 t / D - 1500 T / D

            出汁率:50-75%

            Juice yield: 50-75%

            NFC固形物含量:10-20Brix

            NFC solid content: 10-20brix

            濃縮汁固形物含量:60~72Brix

            Solid content of concentrated juice: 60 ~ 72brix

            成品包裝:無菌大袋/屋頂包/利樂包/PET瓶 

            Packaging: sterile bag / roof bag / Tetra Pak / PET bottle

            3,2019果蔬綜合樣本_07_副本.jpg

            如果您有任何關于食品加工、食品技術以及食品設備的疑問或者咨詢,歡迎聯系我們。

            If you have any questions or inquiries about food processing, food technology and food equipment, please contact us.


            咨詢專線 Special line for consultation:13918792095 

            本優總機 Beyond switchboard:021-57172333


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